‚Bockbier‘ has a long and rich tradition behind it - originating in the North of Germany around 1351. Bockbier ist a strong beer which was traditionally brewed in monasteries to help monks during fasting. The monks brewed it during the 40 days of lent.
Luckily, today this hoppy, full-bodied brew can be enjoyed year round.
TASTE
Hoppy, with accentuated bitterness, full-bodied
COLOUR
Yellow-Gold / Pale
ABV %
7.0
AVERAGE AMOUNT PER 100 ML
| Calories | 223 kj (54 kcal) |
| Total Fat | 0 g |
| - Saturated Fat | 0 g |
| Total Carbohydrate | 2.7 g |
| - Sugar | <0.5 g |
| Protein | 0.8 g |
| Salt | <0.01 g |
INGREDIENTS
WATER, BARLEY MALT, HOPS, HOP EXTRACT
